Work

Food and Food-derived Bioactive Compounds: Relevance to Homeostasis of the Antioxidant, Cardiovascular, and Immune Systems

Year: 2005

Type: dissertation

Source: UA Campus Repository (The University of Arizona)

Author: Mercedes C. Argüelles

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1246958724

Cites: 169

Cited by: 1

Related to: 10