Phenolic Compounds in Food and Cancer Prevention
Year: 1992
Type: conference-paper
Source: ACS symposium series
Authors: Mou-Tuan Huang, Thomas Ferraro
Institution: Rutgers, The State University of New Jersey
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W124978378