Work

Comparative effects of dietary corn, fish and Krill oils on intestinal glycosylation.

Year: 1994

Type: article

Source: PubMed

Authors: D Ruggiero-Lopez, C Servetto, E Lopez, D Lenoir, W Alallon, M C Biol, P Louisot, A Martin

Institutions: Centre National de la Recherche Scientifique, Inserm

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W125550685

FWCI:

Cites:

Cited by: 6

Related to: 10