Work

Chemical Composition of the Essential Oils Obtained From Some Spices Widely Used in Mediterranean Region

Year: 2007

Type: article

Authors: Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Juana Fernández‐López, José Ángel Pérez‐Álvarez

Institution: Universitat de Miguel Hernández d'Elx

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1258733740

FWCI: 5.39

Cites:

Cited by: 108

Related to: 10