Work

Continuous and batch fermentation processes: Advantages and disadvantages of these processes in the Brazilian ethanol production

Year: 2008

Type: article

Source: International sugar journal

Authors: Alexandre Godoy, Henrique Vianna de Amorim, Mário L. Lopes, António J. Oliveira

Language: English

Topic: Biofuel production and bioconversion

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W126022792

FWCI: 0.795

Cites:

Cited by: 60

Related to: 10