Work

Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

Year: 2015

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2015.08.036

Authors: Damila R. Morais, Eliza M. Rotta, Sheisa C. Sargi, Eduardo M. Schmidt, Elton Guntendorfer Bonafe, Marcos N. Eberlin, Alexandra C.H.F. Sawaya, Jesuí V. Visentainer

Institutions: Universidade Estadual de Maringá, Universidade Estadual de Campinas (UNICAMP), Universidade Tecnológica Federal do Paraná

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: American College Health Foundation, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Award: G5025686373

OpenAlex ID: W1264469502

FWCI: 5.57

Cites: 33

Cited by: 207

Related to: 10