Work

A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process

Year: 2015

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.07.091

Authors: Cristina Ubeda, Raquel M. Callejón, Ana M. Troncoso, Jose M. Moreno-Rojas, Francisco Peña, M. Lourdes Morales

Institutions: Universidad Autónoma de Chile, Universidad de Sevilla, Andalusian Institute of Agricultural and Fisheries Research and Training

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Ministerio de Ciencia e Innovación

OpenAlex ID: W1267642247

FWCI: 4.801

Cites: 29

Cited by: 43

Related to: 10