Work

Impact of yeast present during pre-fermentation cold maceration on Pinot noir wine aroma

Year: 2012

Type: dissertation

Author: Harper L. Hall

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W126781459

Cites:

Cited by: 1

Related to: 10