Work

Quantity and quality of food losses along the Swiss potato supply chain: Stepwise investigation and the influence of quality standards on losses

Year: 2015

Type: article

Source: Waste Management

DOI: 10.1016/j.wasman.2015.08.033

Authors: Christian Willersinn, Gabriele Mack, Patrik Mouron, Andreas Keiser, Michael Siegrist

Institutions: Agroscope, ETH Zurich

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

Funder: Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

OpenAlex ID: W1268309582

FWCI: 6.031

Cites: 24

Cited by: 114

Related to: 10