Work

Oat beta-glucan lowers total and LDL-cholesterol

Year: 2001

Type: article

Source: Deakin Research Online (Deakin University)

Authors: Sylvia Pomeroy, Richard Tupper, Marja Cehun-Aders, Paul J. Nestel

Institution: Baker Heart and Diabetes Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W126902129

FWCI: 1.07

Cites:

Cited by: 31

Related to: 10