Work

Encapsulation and delivery of carotenoids-rich extract from tomato pomace in a prebiotic matrix

Year: 2011

Type: conference-paper

Abstract: a CEER – Biosystems Engineering. ISA. Technical University of Lisbon. Tapada da Ajuda. 1349-017 Lisboa, Portuga ([email protected]) b IBB – Institute for Biotechonology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal ([email protected]) c Instituto de Biologia Experimental e Tecnologica, Avenida da Republica, Quinta-do-Marques, Estacao Agronomica Nacional, Apartado 12, 2781-901 Oeiras, Portugal ([email protected])

Source: Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Authors: Cláudia Duarte, Sara Beirão da Costa, Ana I. Bourbon, Ana C. Pinheiro, Teresa Serra, Margarida Moldão‐Martins, A. A. Vicente, Catarina M.M. Duarte, Maria Luísa Beirão‐da‐Costa

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1276932114

FWCI: 4.378

Cites:

Cited by: 2

Related to: 10