Work

Long-term (6 months) effect of a new fermented milk product on the level of plasma lipoproteins--a placebo-controlled and double blind study.

Year: 1996

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: PubMed

Authors: B Richelsen, K Kristensen, S B Pedersen

Institution: Aarhus University Hospital

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W127956282

FWCI: 5.143

Cites:

Cited by: 103

Related to: 10