Work

Toxicological Aspects of Antioxidants Used as Food Additives

Year: 1990

Type: book-chapter

Source: Springer eBooks

Parent work: Food Antioxidants

DOI: 10.1007/978-94-009-0753-9_7

Author: Susan M. Barlow

Institutions: Department of Health, Environmental Health

Language: English

Topic: Carcinogens and Genotoxicity Assessment

Subfield: Cancer Research

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W128073548

FWCI: 1.663

Cites: 233

Cited by: 287

Related to: 10