Work

Exploring Rice Diversity and Biotechnology to Develop Grains With Novel Starch Properties and Altered Digestibility

Year: 2011

Type: article

DOI: 10.13140/rg.2.1.4554.0964

Author: Butardo, Vito

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W128326746

FWCI:

Cites:

Cited by: 2

Related to: 10