Effect of low temperature, desprouting and gibberellic acid treatment on little tuber formation on potatoes during storage.
Year: 2000
Type: article
Authors: R. Ezekiel, Vijay Paul, Brajesh Singh, Archana Peshin, G. S. Shekhawat
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W128334454