Work

O profissional de alimentos e bebidas (garçons): um estudo com base no sistema de avaliatividade

Year: 2007

Type: dissertation

Abstract: Made available in DSpace on 2016-04-28T18:23:26Z (GMT). No. of bitstreams: 1 Silvia Cristina Zanata.pdf: 581654 bytes, checksum: bd335be2ca6e8bee731a89595a6db90f (MD5) Previous issue date: 2007-03-30

Source: Americanae (AECID Library)

Author: Silvia Cristina Zanata

Language: Portuguese

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W128363771

Cites: 11

Cited by: 1

Related to: 10