Work

Yoghurt : scientific grounds, technology, manufacture and preparations

Year: 1978

Type: book

Authors: Jeremija Lj. Rašić, Joseph A. Kurmann

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W128844260

FWCI:

Cites:

Cited by: 144

Related to: 10