Work

The Neuronal Basis of Salt Sensitivity

Year: 1989

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-642-73917-0_8

Authors: S. Oparil, Y.-F. Chen, R.-H. Yang, H. Jin, Q. C. Meng, E. J. Cragoe, J. M. Wyss

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W131824108

FWCI: 2.027

Cites: 37

Cited by: 13

Related to: 10