Work

Conjugated linoleic acid (CLA) content of milk and meat products and its intake in humans

Year: 2005

Type: article

Source: Journal of Dairy Science

Authors: T.R. Dhiman, A. L. Ure, Sang-Yoon Nam

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W132244494

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Related to: 10