Work

Forage quality: Strategies for increasing nutritive value of forages

Year: 1999

Type: article

Authors: D. P. Poppi, S. R. McLennan, Seyoum Bediye, A. de Vega, J. Zorrilla-Rios

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W132368515

FWCI: 3.192

Cites: 120

Cited by: 32

Related to: 10