Work

U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

Year: 2014

Type: report

Abstract: This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat.

Source: University of North Texas Digital Library (University of North Texas)

Author: Renée Johnson

Language: English

Topic: World Trade Organization Law

Subfield: Political Science and International Relations

Field: Social Sciences

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W132944941

Cites:

Cited by: 20

Related to: 10