Work

McCance and Widdowson's 'The composition of foods': supplementary information and review of new compositional data.

Year: 1986

Type: article

Source: PubMed

Authors: A A Paul, D A Southgate, D H Buss

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W133235973

FWCI:

Cites:

Cited by: 13

Related to: 10