Work

Nutritional evaluation of table bread fortified with defatted soybean and sesame meals.

Year: 1999

Type: article

Source: PubMed

Authors: S O Serna Saldivar, J R Abril-Dominguez, G López-Ahumada, R Ortega-Ramírez

Institution: Universidad de Sonora

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W133639731

FWCI:

Cites:

Cited by: 14

Related to: 10