Work

Revision: Percepción del gusto. Aspectos fisicoquímicos y psicofísicos / Review: Perception of taste. Physiochemical and psychophysical aspects

Year: 1999

Type: article

Source: Food Science and Technology International

DOI: 10.1177/108201329900500402

Authors: L. Durán, E. Costell

Institution: Instituto de Agroquímica y Tecnología de Alimentos

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2105322364

FWCI: 1.045

Cites: 61

Cited by: 27

Related to: 10