HPLC-Mass Spectrometry of Isoflavonoids in Soy and the American Groundnut, Apios Americana
Year: 2002
Type: book-chapter
Authors: S. Barnes, C-C. Wang, M. Kirk, M. Smith-Johnson, L. Coward, N. C. Barnes, G. Vance, B. Boersma
Language: English
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W134133027
