Work

Development of probiotic chocolate from bael

Year: 2014

Type: dissertation

Author: Swapna Sonali Panda

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W135708370

Cites: 17

Cited by:

Related to: 10