Work

Safety Assessment of Probiotics

Year: 2009

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-0-387-79058-9_31

Authors: Sampo J. Lahtinen, Robert J. Boyle, Abelardo Margolles, Rafael Frias, Miguel Gueimonde

Institutions: Imperial College London, University of Turku, Consejo Superior de Investigaciones Científicas, Instituto de Productos Lácteos de Asturias

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W135910954

FWCI: 4.011

Cites: 133

Cited by: 39

Related to: 10