Work

Reproducibility of a meal-based food frequency questionnaire. The influence of format and time interval between questionnaires.

Year: 1994

Type: article

Source: PubMed

Authors: C Wheeler, I Rutishauser, J Conn, K O'Dea

Institution: Deakin University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W135995021

FWCI: 1.267

Cites:

Cited by: 28

Related to: 10