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Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii

Year: 2012

Type: report

Abstract: The purpose of this study was to gather baseline data on the fatty acid profile and selenium and mercury concentration of aquaculture products in Hawaii.

Source: ScholarSpace (University of Hawaii at Manoa)

Authors: Corilee A. Watters, Lee S. Rosner, Adrian A. Franke, Alfred E. Asato

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: green

Funders: World Health Organization, University of Hawai'i

OpenAlex ID: W136197602

Cites: 41

Cited by: 1

Related to: 10