Work

U.S. Preferences for Fish and Seafood: An Evoked Set Analysis

Year: 1993

Type: article

Study design: Observational Study

Source: Marine Resource Economics

DOI: 10.1086/mre.8.3.42629069

Authors: HENRY W. KINNUCAN, ROBERT G. NELSON, JOHANIS HIARIEY

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W136381191

FWCI: 2.071

Cites:

Cited by: 72

Related to: 10