Work

The SPICE Book

Year: 1994

Type: article

Author: Andre Vladimirescu

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W36186411

FWCI: 15.68

Cites:

Cited by: 199

Related to: 10