Work

Determination of Semicarbazide in Fresh Egg and Whole Egg Powder by Liquid Chromatography/Tandem Mass Spectrometry: Interlaboratory Validation Study

Year: 2006

Type: article

Source: Journal of AOAC International

DOI: 10.1093/jaoac/89.6.1664

Authors: Maria Beatriz De La Calle, Szilard Szilagyi, B Berendsen, Collaborators:, J Barbosa, B Berendsen, I Bockhorn, M Brandtner, P Delahaut, P Fuerst, C Griffin, D Hager, A Janosi, G Kennedy, H Laska, M Mandix, S Plonevez, A Posyniak, E Verdon

Institutions: European Commission, Joint Research Center, Directorate-General Joint Research Centre

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W137046128

FWCI: 2.68

Cites:

Cited by: 7

Related to: 10