Work

A Comparison between Two Ten-Point Designs for Studying Three-Component Mixture Systems

Year: 1986

Type: article

Source: Journal of Quality Technology

DOI: 10.1080/00224065.1986.11978980

Author: John A. Cornell

Institutions: University of Florida, Institute of Food and Agricultural Sciences

Language: English

Topic: Optimal Experimental Design Methods

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1371319

FWCI:

Cites: 19

Cited by: 44

Related to: 10