Work

Fermented Goat Milk and Cow Milk Produced by Different Starters of Lactic Acid Bacteria： Quality Studies

Year: 2013

Type: article

Source: 农业科学与技术：A

Authors: Widodo Widodo, Tiyas, Tono, Taufiq Taufiq, Nosa, Septiana, Anindita

Institution: Universitas Gadjah Mada

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W137221480

FWCI: 0.377

Cites: 19

Cited by: 10

Related to: 10