Red meat and colorectal cancer risk: the effect of dietary iron and haem on endogenous N-nitrosation.
Year: 2002
Type: article
Source: PubMed
Authors: A J Cross, J R A Pollock, S A Bingham
Institution: MRC Mitochondrial Biology Unit
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W137312749
