Work

Symptomatic response to varying levels of fructo-oligosaccharides consumed occasionally or regularly.

Year: 1995

Type: article

Source: PubMed

Authors: F Briet, L Achour, B Flourié, L Beaugerie, P Pellier, C Franchisseur, F Bornet, J C Rambaud

Institutions: Inserm, Hôpital Saint Lazare, Université Pierre-et-Marie-Curie

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W137675078

FWCI: 2.156

Cites:

Cited by: 107

Related to: 10