Work

Toxikologie der synthetischen Antioxidantien BHA und BHT im Vergleich mit dem nat�rlichen Antioxidans Vitamin E

Year: 1993

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01197931

Authors: Regine Kahl, Hermann Kappus

Institutions: Universität Hamburg, Freie Universität Berlin

Language: German

Topic: Carcinogens and Genotoxicity Assessment

Subfield: Cancer Research

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W138317025

FWCI:

Cites: 120

Cited by: 356

Related to: 9