Work

Microbiological Quality of Australian Beef Carcass Meat and Frozen Bulk Packed Beef

Year: 1998

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-61.4.437

Authors: Paul B. Vanderlinde, Barry Shay, James Murray

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

OpenAlex ID: W138463866

FWCI: 9.186

Cites:

Cited by: 92

Related to: 10