Work

Texture‐modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions

Year: 2007

Type: article

Source: Nutrition & Dietetics

DOI: 10.1111/j.1747-0080.2007.00153.x

Authors: Dietitians Association of Australia, The Speech Pathology Association of Australia Limited

Language: English

Topic: Dysphagia Assessment and Management

Subfield: Speech and Hearing

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W138976677

FWCI: 6.274

Cites: 41

Cited by: 193

Related to: 10