Production of hydrogen peroxide and methionine sulfoxide by epigallocatechin gallate and antioxidants.
Year: 2001
Type: article
Source: PubMed
Authors: H Sakagami, H Arakawa, M Maeda, K Satoh, T Kadofuku, K Fukuchi, K Gomi
Institution: Meikai University
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W139822691