Work

Antimicrobial Potential of Lactic Acid Bacteria

Year: 1994

Type: book-chapter

Source: Springer eBooks

Parent work: Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications

DOI: 10.1007/978-1-4615-2668-1_3

Authors: Luc De Vuyst, Erick J. Vandamme

Institution: Ghent University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W140249591

FWCI: 15.63

Cites: 280

Cited by: 334

Related to: 10