Work

Fat detection taste, texture, and post ingestive effects

Year: 2010

Type: article

Author: Montmayeur, Jean-Pierre

Institution: Centre National de la Recherche Scientifique

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1408778146

FWCI: 18.21

Cites:

Cited by: 313

Related to: 10