Work

Pork as a functional food.

Year: 2005

Type: article

Authors: D.N. D’Souza, B.P. Mullan, Frank R. Dunshea, J. E. Paterson

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1410922253

FWCI:

Cites: 75

Cited by:

Related to: 10