Work

The use of lysozyme to control butyric acid fermentation.

Year: 1990

Type: article

Source: Bulletin. International Dairy Federation

Authors: R. Lodi, J. Stadhouders

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1413149735

FWCI: 2.472

Cites:

Cited by: 26

Related to: 10