Work

Meat, poultry and game: fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods.

Year: 1995

Type: article

Authors: W. Chan, J. Brown, S. M. Lee, David H. Buss

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1413241329

FWCI:

Cites:

Cited by: 39

Related to: 10