Work

Enumeration and Identification of Dominant Lactic Acid Bacteria in Indonesian "Tempoyak" During Low Temperature Fermentation

Year: 2013

Type: article

Authors: Tri Wardani Widowati, Basuni Hamzah, Agus Wijaya, Rindit Pambayun

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1413801614

FWCI: 0.377

Cites: 29

Cited by: 5

Related to: 10