Work

Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí

Year: 2010

Type: article

Abstract: Item released from any restrictions by Sarah Shreeves ([email protected]) on 2012-05-19T10:00:14Z

Source: Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)

Author: Mariana A. Pavan

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1414461994

FWCI:

Cites: 91

Cited by: 12

Related to: 10