Work

Effect of different extraction methods on the fatty acid profile in the avocado (Persea americana Mill. var. Hass) oil.

Year: 2011

Type: article

Source: Revista venezolana de ciencia y tecnología de alimentos

Authors: José Alberto-Ariza- Ortega, F. López Valdez, J. Coyotl Huerta, María Elena Ramos Cassellis, J. Díaz-Reyes, Andrea Zavala

Language: Spanish

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1421165344

FWCI: 0.421

Cites:

Cited by: 8

Related to: 10