Formation of acrylamide in heated potato products - model experiments pointing to asparagine as precursor
Year: 2002
Type: article
Source: Deutsche Lebensmittel-Rundschau
Authors: Rüdiger Weißhaar, Birgit Gutsche
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W142196573