Work

Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin

Year: 2015

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.07.095

Authors: Meng-mei Ma, Tai-hua Mu

Institutions: Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Chinese Academy of Agricultural Sciences

OpenAlex ID: W1423072695

FWCI: 11.73

Cites: 38

Cited by: 381

Related to: 10